If you are planning to open a new restaurant or catering business, you’re going to want to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are extremely important for your business, so it is crucial that you buy the right equipment for preparing mouth-watering food for customers.
Due to all the choices available, setting up a commercial kitchen for a restaurant can feel daunting. Here is a helpful guide to some of the various types of commercial appliances you can purchase.
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Something to know about commercial ranges is they are available in gas or electric models. Both have benefits and drawbacks.
Gas appliances are more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat quicker and are usually a lot more durable. For cooking, gas ranges are the best type for culinary chefs. Gas fryers and ovens are commonly used in commercial kitchens as they generate more power. Overall, this range of commercial range has less parts and will be easier to maintain and need less commercial repair.
That said, commercial electric appliances offer benefits as well. For example, electrical stoves offer better baking options – such as convection capabilities. Electric commercial appliances are typically easier and a lot safer to use, and are cheaper. Most of the smaller appliances, including toasters, are always electric.
There are loads of different commercial appliances for purchase, all of which can be utilized for your specific needs. Here are a few of the various subcategories of commercial appliances that you can get.
Exhaust hoods are necessary part of a commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in line with health requirements.
Exhaust hoods offer a couple of different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function without a proper ventilation system. There are many different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.
A walk-in freezer isn’t an appliance that you would see in a residential kitchen! However, they are common in restaurants. These large freezers are important for any business running at a high volume. Commercial kitchens have to have plenty of space to store frozen food and that’s why a walk-in is needed.
These walk-in freezers are also necessary for kitchens that need to freeze very large objects or boxes that would not fit into a conventional freezer. You can get several different sizes of walk-in freezers. They’re custom-sized to the kind of space you have.
You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you are managing a large scale business, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it much more convenient to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially made for your kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook many delicious food for a restaurant. Some foods just can’t be prepared without a commercial fryer available. These are appliances that be excellent tools for cooking meals.
You are able to decide between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they also recover quicker after frying cycles. They’re also much easier to cook with. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your needs.
The grill is typically the center of a commercial kitchen. This is where so much of the hot dishes are prepared, and it is important that your grill performs to your needs. Grills are sold in all shapes and models, and it is important to buy the one that is best suited for anything you’re cooking.
You can get electric or gas grills. Gas grills offer higher and faster heat. They will also grill more evenly. Electric grills are often cheaper and sometimes have more functions. However, electric grills heat up slower and can be more difficult to maintain.
Steam cooking is a great method that can be used for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also presents a great way of keeping cooked food warm and not cooling.
Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can be very different, based on what their specific use is. You can have flat press toasters (ideal for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.
Some unique food items cannot be prepared with regular appliances – especially if you need them prepared at a high volume. This is where specialized cooking appliances comes in.
Specialty equipment serves a single unique purpose. If you’re focused on cooking something very specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a challenging task. It is important that you understand the kind of commercial appliances available to buy beforehand. The commercial appliances that you choose will need to be specifically determined by your kitchen space, and the kind of food that you will be cooking.
Within the many types of commercial appliances, there are so many brands out there. Buying the right appliance for the task will make all the difference to the success of your kitchen.
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